elephant ear recipe with yeast

The dough should double. Work in the cold butter using a pastry blender your fingers or a blender.

Baked Elephant Ears Recipes Food And Cooking Low Calorie Desserts 100 Calorie Desserts Recipes

Place 1 at a time in hot oil.

. Let it sit do about 10 minutes until foamy. Roll out to about 18 inch thick. How To Make Elephant Ears Put the self-rising flour warm milk melted butter and sugar in a bowl and stir until combined.

In a small saucepan combine milk salt butter and 2 tablespoons of sugar on medium heat. Beat milk egg and yeast mixture until smooth. Turn the dough out onto a floured surface.

Add the flour but reserve about half a cup for kneading. Elephant Ears Turnips 2 Tangerines. Heat while stirring until butter melts and sugar dissolves.

2 ¼ oz each packets rapid rise yeast 4 cups all purpose flour 2 tablespoon ground cinnamon 1 quart vegetable or peanut oil for frying Instructions To make dough. Put in a greased bowl cover with a damp cloth and let rise until double about 30 minutes. If your dough is too dry add a tiny bit of milk at a time.

Put reserved flour on parchment paper put dough on top. Heat half an inch of oil in a large skillet. Heat half an inch of oil in a large skillet.

Now that you have all of your ingredients in front of you its time to begin. In a large bowl combine flour sugar and salt. Cover and let sit for 15 minutes.

Or mix vigorously in a large mixing bowl and let rise until double in bulk. Turn the dough out onto a floured surface. Let rise in a warm spot for half an hour.

Stir in the warm water to make a soft dough. When both top and bottom are the same color remove from oil to paper towels. Once cooled to 110 degrees add the yeast.

After the dough rises divide it into four or eight sections depending on the desired size of elephant ears. Add yeast and stir unit dissolved. Place in sugar mixture and toss to coat.

Combine sugar and cinnamon in a large plastic bag. Stir into the flour mixture and shape into a ball. Cut butter into flour mixture as for pastry.

Cover and chill for at least 2 hours. After the dough rises divide it into four or eight sections depending on the desired size of elephant. Stir in flour 2 cups at a time beating until smooth after each addition.

Best Elephant Ears Recipe Gather the ingredients for elephant ears. Place one tortilla at a time cook for 5 seconds then flip and cook for another 10 seconds. In an electric skillet or frying pan bring about 2 cups about 38 vegetable oil to 375 degrees.

Dissolve yeast in water. Punch down and knead. Krispy Kreme donuts in 5 minuteshttpsyoutubeE580f_blZMECanola oil is just as good as the coconut oilWatch this video and learn how to make elephant.

The first thing you will need to do is gather all of the necessary ingredients. In a large bowl mix together the yeast mixture milk sugar salt eggs shortening and 2 cups of the flour. Sprinkle the yeast over the warm water and let stand for 5 minutes or until foamy.

Divide dough into 8 pieces. Add yeast and stir unit dissolved. Immediately brush both sides with melted butter with pastry brush and sprinkle each side liberally with cinnamon sugar.

If your dough is too wet add a tiny bit of self-rising flour at a time. Turn out onto a floured surface. Easy 2 Ing Elephant Ears.

Knead in all the flour. Method Heat together but do not boil milk sugar salt and shortening until shortening is melted. Roll out into thin 5 rounds about 34 inch thick.

Ingredients 1½ cups milk 1 teaspoon salt 2 tablespoons white sugar ⅜ cup shortening 2 tablespoons active dry yeast 4 cups all-purpose flour 1 quart oil for frying 3 tablespoons ground cinnamon 6 tablespoons white sugar. Put dough in an oiled bowl and cover. Combine sugar cinnamon and pecans if using.

1 tablespoon canola oil 1 teaspoon salt 1 4 cup sugar 3 cups flour 2 teaspoons yeast directions Add to the bowl of a bread maker and set on the dough cycle. Watch carefully and turn when the bottom starts to brown lightly. Use hands to gently knead the dough until all of the ingredients form a ball.

Place in a greased bowl. Submit a Recipe Correction.

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